Julián Gamboa Delgado

Julián Gamboa Delgado

Contacto
Facultad de Ciencias Biológicas UANL
Ave. Pedro de Alba s/n cruz con Ave. Manuel L. Barragán
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Ecología

Ligas relacionadas
Licenciatura en Biología por el Instituto de Ciencias Biológicas de la Universidad Autónoma de Guadalajara, 1993; Maestría en Ciencias en Acuacultura Marina, Escuela Superior Politécnica del Litoral en Ecuador, 2001; Doctorado en Ciencias en Biología Marina por la Escuela de Ciencias Oceánicas, Universidad de Gales, Reino Unido en 2009.
Julián Gamboa Delgado
Gamboa Delgado Julián
PTC
QBP,401,242,Diseño experimental estadístico,
Biotecnología y Ciencias Agropecuarias
Caracterización fisico-química y nutricional de ingredientes
SNI Nivel I
Publicación Año url
2021-10-21 14:19:44
Si
Gamboa-Delgado, J. 2021. Isotopic techniques in aquaculture nutrition: State of the art and future perspectives. Reviews in Aquaculture, 12609 (In press).
https://doi.org/10.1111/raq.12609
2021
2021-10-21 14:19:44
Omont, A., Py, C., Gamboa-Delgado, J., Nolasco-Soria, H., Spanopoulos-Zarc, M., Peña-Rodríguez, A. 2021. Nutritional contribution of seaweed Ulva lactuca single-cell detritus and microalgae Chaetoceros calcitrans to the growth of the Pacific oyster Crassostrea gigas. Aquaculture 541: 736835.
https://doi.org/10.1016/j.aquaculture.2021.736835
2021
2021-10-21 14:19:44
Gamboa-Delgado, J., Nieto-López, M.G., Maldonado-Muñiz, M. Villarreal-Cavazos, D., Tapia-Salazar, M., Cruz-Suárez, L.E. 2020. Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study. Aquaculture Reports 17: 100294.
https://doi.org/10.1016/j.aqrep.2020.100294
2020
2021-10-21 14:19:44
Gamboa-Delgado, J., Morales-Navarro, Y.I., Nieto-López, M.G., Villarreal-Cavazos, D.A., Cruz-Suárez, L.E. 2019. Assimilation of dietary nitrogen supplied by fish meal and microalgal biomass from Spirulina (Arthrospira platensis) and Nannochloropsis oculata in shrimp Litopenaeus vannamei fed compound diets. Journal of Applied Phycology 31: 2379-2389.
https://doi.org/10.1007/s10811-019-1732-2
2019
2021-10-21 14:19:44
Villarreal-Cavazos, D.A., Ricque-Marie, D., Nieto-López, M., Tapia-Salazar, M., Lemme, A., Gamboa-Delgado, J., Cruz-Suárez, L.E. 2019. Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei. Ciencias Marinas 45 (3): 91-100.
https://doi.org/10.7773/cm.v45i3.3007
2019
2021-10-21 14:19:44
García-Pérez, O.D., Cruz-Valdez, C., Ramírez-Martínez, C., Villarreal-Cavazos, D.A., Gamboa-Delgado, J. 2018. Exploring the contribution of dietary protein from poultry by-product meal and fish meal to the growth of catfish Ictalurus punctatus by means of natural nitrogen stable isotopes. Latin American Journal of Aquatic Research 46, 37-44.
https://doi.org/10.3856/vol46-issue1-fulltext-5
2018
2021-10-21 14:19:44
Pacheco-Vega, J.M., Gamboa-Delgado, J., Alvarado-Ibarra, A.G., Nieto-López, M.G., Tapia-Salazar, M., Cruz-Suárez, L.E. 2018. Nutritional contribution of fish meal and microbial biomass produced from two endemic microalgae to the growth of shrimp Litopenaeus vannamei as indicated by natural stable isotopes. Latin American Journal of Aquatic Research 46, 53-62.
https://doi.org/10.3856/vol46-issue1-fulltext-7
2018
2021-10-21 14:19:44
Gamboa-Delgado, J., Márquez-Reyes, J.M. 2018. Potential of microbial-derived nutrients for aquaculture development. Reviews in Aquaculture 10, 224-246.
https://doi.org/10.1111/raq.12157
2018
2021-10-21 14:19:44
Gamboa-Delgado, J., Rodríguez Montes de Oca, G.A., Román-Reyes, J.C., Villarreal-Cavazos, D., Nieto-López, M., Cruz-Suárez, L.E. 2017. Assessment of the relative contribution of dietary nitrogen from fish meal and biofloc meal to the growth of shrimp (Litopenaeus vannamei). Aquaculture Research 48, 2963-2972.
https://doi.org/10.1111/jwas.12134
2017
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