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Gamboa-Delgado, J., Nieto-López, M.G., Maldonado-Muñiz, M., Villarreal-Cavazos, D., Tapia-Salazar, M., Cruz-Suárez, L.E. 2020. Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study, Aquaculture Reports 17, 100294, ISSN 2352-5134, https://doi.org/10.1016/j.aqrep.2020.100294.
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García-Pérez, OD, Tapia-Salazar, M, Nieto-López, MG, et al. Effects of conjugated linoleic acid and curcumin on growth performance and oxidative stress enzymes in juvenile Pacific white shrimp (Litopenaeus vannamei) feed with aflatoxins. Aquac Res. 2020; 51: 1051? 1060. https://doi.org/10.1111/are.14451
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Diaz-Sosa VR, Tapia-Salazar M, Wanner J, Cardenas-Chavez DL. Monitoring and Ecotoxicity Assessment of Emerging Contaminants in Wastewater Discharge in the City of Prague (Czech Republic). Water. 2020; 12(4):1079. https://doi.org/10.3390/w12041079
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Villarreal-Cavazos, D. A., Ricque-Marie, D., Nieto-López, M., Tapia-Salazar, M., Lemme, A., Gamboa-Delgado, J., & Cruz-Suárez, L. E. (2019). Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei. Ciencias Marinas, 45(3), 91?100. https://doi.org/10.7773/cm.v45i3.3007
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Múzquiz de la Garza AR, Tapia-Salazar M, Maldonado-Muñiz M, et al. Nutraceutical Potential of Five Mexican Brown Seaweeds. Biomed Res Int. 2019;2019:3795160. Published 2019 Dec 19. doi:10.1155/2019/3795160
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García-Zamora, J.L.; Santacruz-Vázquez, V.; Valera-Pérez, M.Á.; Moreira, M.T.; Cardenas-Chavez, D.L.; Tapia-Salazar, M.; Torres, E. Oxidation of Flame Retardant Tetrabromobisphenol A by a Biocatalytic Nanofiber of Chloroperoxidase. Int. J. Environ. Res. Public Health 2019, 16, 4917. https://doi.org/10.3390/ijerph16244917
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Pacheco-Vega J, Gamboa-Delgado J, Alvarado-Ibarra A, Nieto-López M, Tapia-Salazar M, Cruz-Suárez L. Nutritional contribution of fish meal and microalgal biomass produced from two endemic microalgae to the growth of shrimp Penaeus vannamei. Lat. Am. J. Aquat. Res.. 2018;46(1): 53-62. Available from: doi:10.3856/vol46-issue1-fulltext-7
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Revisiones en Nutrición de Organismos Acuáticos. Eds. Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Gaxiola Cortes, M.G. y M.Olvera-Novoa (Eds), Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México, ISBN 978-607-27-1268-3
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Tapia-Salazar, M., Arévalo-Rivera, I.G., Maldonado-Muñiz, M. et al. The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic Pressure Treatments. Food Bioprocess Technol 12, 512?523 (2019). https://doi.org/10.1007/s11947-018-2229-8
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