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Gamboa-Delgado, J. 2021. Isotopic techniques in aquaculture nutrition: State of the art and future perspectives. Reviews in Aquaculture, 12609 (In press).
https://doi.org/10.1111/raq.12609
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Omont, A., Py, C., Gamboa-Delgado, J., Nolasco-Soria, H., Spanopoulos-Zarc, M., Peña-Rodríguez, A. 2021. Nutritional contribution of seaweed Ulva lactuca single-cell detritus and microalgae Chaetoceros calcitrans to the growth of the Pacific oyster Crassostrea gigas. Aquaculture 541: 736835.
https://doi.org/10.1016/j.aquaculture.2021.736835
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Gamboa-Delgado, J., Nieto-López, M.G., Maldonado-Muñiz, M. Villarreal-Cavazos, D., Tapia-Salazar, M., Cruz-Suárez, L.E. 2020. Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study. Aquaculture Reports 17: 100294.
https://doi.org/10.1016/j.aqrep.2020.100294
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Gamboa-Delgado, J., Morales-Navarro, Y.I., Nieto-López, M.G., Villarreal-Cavazos, D.A., Cruz-Suárez, L.E. 2019. Assimilation of dietary nitrogen supplied by fish meal and microalgal biomass from Spirulina (Arthrospira platensis) and Nannochloropsis oculata in shrimp Litopenaeus vannamei fed compound diets. Journal of Applied Phycology 31: 2379-2389.
https://doi.org/10.1007/s10811-019-1732-2
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Villarreal-Cavazos, D.A., Ricque-Marie, D., Nieto-López, M., Tapia-Salazar, M., Lemme, A., Gamboa-Delgado, J., Cruz-Suárez, L.E. 2019. Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei. Ciencias Marinas 45 (3): 91-100.
https://doi.org/10.7773/cm.v45i3.3007
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García-Pérez, O.D., Cruz-Valdez, C., Ramírez-Martínez, C., Villarreal-Cavazos, D.A., Gamboa-Delgado, J. 2018. Exploring the contribution of dietary protein from poultry by-product meal and fish meal to the growth of catfish Ictalurus punctatus by means of natural nitrogen stable isotopes. Latin American Journal of Aquatic Research 46, 37-44.
https://doi.org/10.3856/vol46-issue1-fulltext-5
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Pacheco-Vega, J.M., Gamboa-Delgado, J., Alvarado-Ibarra, A.G., Nieto-López, M.G., Tapia-Salazar, M., Cruz-Suárez, L.E. 2018. Nutritional contribution of fish meal and microbial biomass produced from two endemic microalgae to the growth of shrimp Litopenaeus vannamei as indicated by natural stable isotopes. Latin American Journal of Aquatic Research 46, 53-62.
https://doi.org/10.3856/vol46-issue1-fulltext-7
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Gamboa-Delgado, J., Márquez-Reyes, J.M. 2018. Potential of microbial-derived nutrients for aquaculture development. Reviews in Aquaculture 10, 224-246.
https://doi.org/10.1111/raq.12157
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Gamboa-Delgado, J., Rodríguez Montes de Oca, G.A., Román-Reyes, J.C., Villarreal-Cavazos, D., Nieto-López, M., Cruz-Suárez, L.E. 2017. Assessment of the relative contribution of dietary nitrogen from fish meal and biofloc meal to the growth of shrimp (Litopenaeus vannamei). Aquaculture Research 48, 2963-2972.
https://doi.org/10.1111/jwas.12134
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