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Treviño-Garza, M.Z., Guerrero-Medina, A.S., González-Sánchez, R.A., García-Gómez, C., Guzmán-Velasco, A., Báez-González, J.G., Márquez-Reyes, J.M. 2020. Production of microbial cellulose films from green tea (Camellia sinensis) kombucha with various carbon sources. Coatings. 10(1), 1132. https://doi.org/10.3390/coatings10111132
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Treviño-Garza M.Z., Yañez-Echeverría S.A., Santos García, Mora-Zuñiga Alma E., Arévalo-Niño K. 2020. Physico-mechanical, barrier and antimicrobial properties of linseed mucilage films incorporated with H. virginiana extract. Revista Mexicana de Ingeniería Química. 19(2): 983-996. doi: https://doi.org/10.24275/rmiq/Bio872
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Guzmán-Díaz D.A., Treviño-Garza M.Z., Rodríguez-Romero B.A., Gallardo-Rivera C.T., Amaya-Guerra C.A., Báez-González J.G. 2019. Development and characterization of gelled double emulsions based on chia (Salvia hispanica L.) mucilage mixed with di?erent biopolymers and loaded with green tea extract (Camellia sinensis). Foods. 8(67): 1-18. doi:10.3390/foods8120677
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Treviño-Garza M.Z., Correa-Cerón R.C., Ortiz-Lechuga E.G., Solís-Arévalo K.K., Castillo-Hernández S.L., Gallardo-Rivera C.T., Arévalo-Niño K. 2019. E?ect of linseed (Linum usitatissimum) mucilage and chitosan edible coatings on quality and shelf-life of fresh-cut cantaloupe (Cucumis melo). Coatings. 9(368): 1-15. doi:10.3390/coatings9060368
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Treviño-Garza M.Z., García S., Heredia N., Alanís-Guzmán M.G. and Arévalo-Niño K. 2017. Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus). Postharvest Biology and Technology. 128: 63-67. doi: https://doi.org/10.1016/j.postharvbio.2017.01.007
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Treviño-Garza M.Z., Santos García, Flores-González M.S. and Arévalo-Niño K. 2015. Edible active coatings based on pectin, pullulan, and chitosan increase quality and shelf life of strawberries (Fragaria ananassa). Journal of Food Science. 80(8):1823-1830. doi: 10.1111/1750-3841.12938
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