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Caballero-Prado, CJ., J. A. Merino-Mascorro, N. Heredia, J. Dávila-Aviña and S.García. (2021). Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli. Food Science and Biotechnology. 30: 599-607. https://doi.org/10.1007/s10068-021-00887-y.
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Franco-Frías, E., V. Mercado-Guajardo, A. Merino-Mascorro, J. Pérez-Garza, N. Heredia, J. S. León, LA. Jaykus, J. Dávila-Aviña and S. García. (2021). Analysis of bacterial communities by 16S rRNA gene sequencing in a melon producing agro-environment. Microbial Ecology. https://doi.org/10.1007/s00248-021-01709-8.
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Aguayo-Acosta, A., E. Franco-Frías, N. Heredia, J.A. Merino-Mascorro, J.E. Dávila-Aviña, J.E. Vidal and S. García. (2021). Epigallocatechin gallate and Lactobacillus plantarum culture supernatants exert bactericidal activity and reduce biofilm formation in Clostridium perfringens. Folia Microbiologica. 66: 843-853. DOI: 10.1007/s12223-021-00891-z
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Davila-Aviña J., Bernardo Gallegos-Ruíz, Santos García, Norma Heredia (2020), Comparison of total polyphenol content, antioxidant activity, and antimicrobial potential among nine cactus pear (Opuntia spp.) cultivars and their by-products. Journal of the professional association for cactus development. 20, pp:113-127.
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Dávila-Aviña, J.E., C.E. Gil-Solís, J.Á Merino-Mascorro, S.García, and N. Heredia. (2020). Phenolics with bactericidal activity alter motility and biofilm formation in enterotoxigenic, enteropathogenic and enterohemorrhagic Escherichia coli. Foodborne Pathogens and Disease.17 (9): 568-575. DOI: 10.1089/fpd.2019.2766.
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Frías-Moreno, M.N., Espino-Díaz, M., Dávila-Aviña, J., Gonzalez-Aguilar, G.A., Ayala-Zavala, J.F., Molina-Corral, F.J., Parra-Quezada, R.A. and Orozco, G.I.O. (2020) Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars. Bragantia. 79(1): 134-144. https://doi.org/10.1590/1678-4499.20190247.
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Dávila-Aviña, J.E., Ríos-López, A., Aguayo-Acosta, A. and Solís-Soto, L.Y. (2020) Probiotics in fresh-cut produce. In: Fresh-Cut Fruits and Vegetables. Technologies and Mechanisms for Safety Control. Siddiqui, M.W. (ed), pp. 205-223, Academic Press. Elsevier https://doi.org/10.1016/B978-0-12-816184-5.00010-0.
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García, S., G.A. González, J. Dávila- Aviña, A. García and N. Heredia. 2020. Natural antimicrobials from plants for food applications. In Shetty, K. (ed) Functional Foods and Biotechnology, Second Edition. Boca Raton. CRC Press. ISBN 9780367429218.
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Zoellner, C., Aguayo-Acosta, A., Siddiqui, M.W., Dávila-Aviña, J.E., 2018. Chapter 2 - Peracetic Acid in Disinfection of Fruits and Vegetables, in: Siddiqui, M.W. (Ed.), Postharvest Disinfection of Fruits and Vegetables. Academic Press, pp. 53-66. https://doi.org/10.1016/B978-0-12-812698-1.00002-9
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García Heredia A., Dávila-Aviña J. E, Zoellner C., Garcia-Amezquita L. E., Heredia N., and García S. (2018) Essential Oils and Plant Extracts as Natural Antimicrobial Agents, Cap 11. In: Emerging Postharvest Treatment of Fruits and Vegetables Emerging Postharvest Treatment of Fruits and Vegetables, Editors: Kalyan Barman, Swati Sharma, Mohammed Wasim Siddiqui (Eds.), Apple Academic Press, CRC Press, Taylor and Francis Group. Pp.317-352. ISBN 9781771887007.
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