Juan Gabriel Báez González

Juan Gabriel Báez González

Contacto
Facultad de Ciencias Biológicas UANL
Ave. Pedro de Alba s/n cruz con Ave. Manuel L. Barragán
8183294110 Ext 3654
Esta dirección de correo electrónico está siendo protegida contra los robots de spam. Necesita tener JavaScript habilitado para poder verlo.
Alimentos

Ligas relacionadas
Licenciatura: Universidad Autónoma Metropolitana Unidad Iztapalapa, 1997.
Maestría: Universidad Autónoma Metropolitana Unidad Iztapalapa, 2002.
Doctorado: Universidad Autónoma Metropolitana Unidad Iztapalapa, 2008.
Juan Gabriel Báez González
  • LCA,401,352,Operaciones unitarias,
  • LCA,401,364,Dispersiones y reología de alimentos,
  • LCA,401,608,Tecnología de Emulsiones,

Química y Tecnología de Alimentos
SNI Nivel I
Publicación Año url
2021-10-21 14:19:44
Castillo Sandra, Rodríguez Alexis, Bautista-Villarreal Minerva, García-Solano Nallely, Gallardo-Rivera Claudia, Báez-González Juan G., Sánchez-García Eduardo, García-Alanis Karla G.
Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings
Frontiers in Nutrition
8
178, 2021.
2021
2021-10-21 14:19:44
López-Ibarra Cristina, Ruiz-López Felipe de Jesús, Bautista-Villarreal Minerva, Báez-González Juan Gabriel, Rodríguez Romero Beatriz Adriana, González-Martínez Blanca Edelia, López-Cabanillas Lomelí Manuel, Vázquez-Rodríguez Jesús Alberto
Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma
Frontiers in Nutrition
8
224, 2021.
2021
2021-10-21 14:19:44
Lu-Martínez, A.A., Báez-González, J.G., Castillo-Hernández, S. Amaya-Guerra C., Rodríguez-Rodríguez J., García-Marquez E.
Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil.
J Food Sci Technol
58
1420-1429 (2021).
2021
2021-10-21 14:19:44
VACA C. M.; RODRÍGUEZ, R. J. J.; CASTILLO, V. U.; HERNÁNDEZ, D. R.; SÁNCHEZ, C. R. M.; CHÁVEZ, M. A.; BÁEZ, G. J. G.; RODRÍGUEZ, R. J.; MARTÍNEZ, D. A. J. & RODRÍGUEZ, L. O. E.
Antimicrobial and antibiofilm effect of hydrogel with Origanum vulgare on culture of Streptococcus mutans and Streptococcus sobrinus.
Int. J. Odontostomat
15
(1):213-221, 2021.
2021
2021-10-21 14:19:44
S.K. Velázquez-Gutiérrez, E. Alpizar-Reyes, A.Y. Guadarrama-Lezama, J.G. Báez-González, J. Alvarez-Ramírez, C. Pérez-Alonso
Influence of the wall material on the moisture sorption properties and conditions of stability of sesame oil hydrogel beads by ionic gelation,
LWT
140
110695, 2021.
2021
2021-10-21 14:19:44
Gallardo-Rivera Claudia T., Lu Analía, Treviño-Garza Mayra Z., García-Márquez Eristeo, Amaya-Guerra Carlos, Aguilera Carlos, Báez-González Juan G.
Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma
Frontiers in Nutrition
8
272, 2021.
2021
2021-10-21 14:19:44
Torres-Alvarez, C.; Castillo, S.; Sánchez-García, E.; Aguilera González, C.; Galindo-Rodríguez, S.A.; Gabaldón-Hernández, J.A.; Báez-González, J.G.
Inclusion Complexes of Concentrated Orange Oils and ?-Cyclodextrin: Physicochemical and Biological Characterizations
Molecules
25
5109 (2020).
2020
2021-10-21 14:19:44
Ameyalli J. Martinez Delgado, Uziel Castillo Velázquez, Juan G. Báez González, Abelardo Chávez Montes, Sonia M. López Villarreal, Laura Elena Villarreal García, Rosa María Sánchez Casas, Osvelia E. Rodríguez Luis.
Evaluation of the Essential Oil of Citrus paradisis as an Alternative Treatment against Candida albicans.
Open Journal of Stomatology
10
258-27. 2020
2020
2021-10-21 14:19:44
Treviño-Garza, M.Z.; Guerrero-Medina, A.S.; González-Sánchez, R.A.; García-Gómez, C.; Guzmán-Velasco, A.; Báez-González, J.G.; Márquez-Reyes, J.M.
Production of Microbial Cellulose Films from Green Tea (Camellia Sinensis) Kombucha with Various Carbon Sources.
Coatings
10
1132, 2020
2020
Back to Top