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Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage. David Neder-Suárez, Carlos A. Amaya-Guerra, Juan G. Báez-González, Armando Quintero-Ramos, Ernesto Aguilar-Palazuelos, Tomás Galicia-García, Benjamín Ramírez-Wong, Karla Campos-Venegas, José de Jesús Zazueta-Morales. Starch - Stärke 2018, 70, 1700118. https://onlinelibrary.wiley.com/doi/abs/10.1002/star.201700118.
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Optimization of the enzyme-assisted extraction of fructans from the wildsotol plant (Dasylirion wheeleri). Miguel Ángel Sánchez-Madrigala, Sara L. Viesca-Nevárez, Armando Quintero-Ramos, Carlos A. Amaya-Guerra, Carmen O. Meléndez-Pizarro, Juan Carlos Contreras-Esquivel, Ricardo Talamás-Abbu. Food Bioscience. Volume 22, April 2018, Pages 59-68. https://www.sciencedirect.com/science/article/pii/S2212429216302085?via%3Dihub
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Effect Of Ultrasound On The Carbohydrate Extraction From Sotol Plants (Dasylirion Wheeleri) at Different Powers and Temperatures. M.A. Sánchez-Madrigal, V.R. Beltran-Verdugo, A. Quintero-Ramos, C.A. Amaya-Guerra, C.O. Melendez-Pizarro, M.G., Ruiz-Gutierrez, D. Lardizabal-Gutiérrez, D. Neder-Suarez, R.I. Ortiz-Basurto. Revista Mexicana de Ingeniería Química. Vol. 16, No. 3 (2017) 845-859 Ingeniería de alimentos.
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Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal. Martha G. Ruiz-Gutiérrez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, and Carmen O. Meléndez-Pizarro. Journal of Food Quality. Volume 2017, Article ID 7262464, 12 pages. https://doi.org/10.1155/2017/7262464
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Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios. Miguel Ángel SÁNCHEZ-MADRIGAL, Carlos Abel AMAYA-GUERRA, Armando QUINTERO-RAMOS, Juan Gabriel BÁEZ-GONZÁLEZ, María Adriana NÚÑEZ-GONZÁLEZ, Martha Graciela RUIZ-GUTIÉRREZ, José Antonio GARZÓN-TIZNADO. Food Science and Technology. vol.37 no.2 Campinas Apr./June 2017 DDOI: http://dx.doi.org/10.1590/1678-457X.21116.
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Increasing antioxidant activity and protein digestibility in Phaseolus vulgaris and Avena sativa by fermentation with the Pleurotus otreatus Fungus. Autores: Edith Espinoza-Paez, Ma. Guadalupe Alanis-Guzman, Carlos E. Hernandez-Luna, Juan G.Baez-Gonzales, Carlos A. Amaya-Guerra and Ana M. Andres-Grau Molecules. 2017. 22(12), 2275, 1-11. http://www.mdpi.com/1420-3049/22/12/2275
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Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. David Neder-Suárez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo 3, María G. de J. Alanís-Guzmán, Juan G. Báez-González, Carlos L. García-Díaz 1, María A. Núñez-González, Daniel Lardizábal-Gutiérrez and Jorge A. Jiménez-Castro. Molecules 2016, 21, 1064; doi:10.3390/molecules21081064.
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